Thursday my friend Vickey braided my hair into a faux hawk. I got plenty of stares that night and Friday. Walking around campus nobody stared. Friday I had Vickey braid the loose ends. When I left her house Friday night a man walking in front of me looked back at me. He looked back a few times. As I passed him he continued to stare. I'm not really sure when it became polite to literally stare at someone while they are looking at you watching them be rude. Once at the bus stop a girl my age walked by with her boyfriend and she said, "Que padre!" Literally it means "what dad," but it is slang for "how cool!" I appreciated her comment even though she did not say it directly to me. Friday morning I even received honks and waves among the blatant stares. That was probably the first time I felt different. Yes, in high school I wore crazy outfits that I thought were creative and cutting edge, but nobody ever stared at me. This is the first time I did not feel comfortable in my skin. Even before my hair was braided people here stare me down as if I cannot see them. Friday when I got home I talked to Blanca (in Spanish) about the stares. She said people are curious and have not been exposed to such a thing. I know that...but that didn't stop me from exclaiming "really" out loud to the guy who kept turning around to stare.
Thursday's hair do
Friday's hair do
Friday night's dinner. A traditional Mexican dish called Pozole (Pa-zo-lay). It is the consistency of chili except instead of beans large kernels of a specific type of white corn are used. It is usually made with pork but Blanca used chicken. On top you add lettuce, onions, freshly squeezed lime juice (my favorite), freshly crushed oregano, and radishes (I just put a few on the side).
CORRECTION: Initially I called these borrador. That was a mistake on my part. Borrador means eraser :D. The dish is called Benuelos.
Adriana and I on the bus headed for Teotihuacan early Saturday morning with our breakfast in our laps
They provided us with breakfast which included a huge juice box, shaved carrots and a lime (of course packets of chili and salt were included for that), a puffed rice bar that was lightly sweetened with molasses, raisins, and nuts, then there was a sandwich with beans, cheese, and ham. They weren't tryin to play!
The tour started with a show of a ritual. Men climb up the pole and position themselves on mere rods of wood and tie ropes to their waists. The man in the middle plays a song while the men spin and gradually descend. There are 13 rotations.
What you see to the left when you first walk onto the park grounds.
I think this is the Temple of Quetzacoatl
My tour guide Aldo holding a solid piece of obsidian. Obsidian is found all around that area and is very plentiful. Many of the wares/souvenirs are made out of obsidian.
There is a small museum that breaks up the outside tour. Here is one side of the city layout. The pyramid closest to the railing is the pyramid of the sun and the furthest one away is the pyramid of the moon. There is another half to this map/layout! It is thought that 200,000 people inhabited the area.It is a bit hard to see, but these are excavated men (left) and women (right). The people sacrificed and practiced cannibalism for their rituals. The men that are sacrificed have necklaces on and the women are adorned with earrings. I thought that was interesting.
The pyramid above is the pyramid of the sun. It took a serious climb up the aged stairs, but I made it all the way to the top. What a view! I did a little crappy 360 video as well. In my defense it was very crowded up there.
View of the pyramid of the moon as we walk down the Street of the Dead
At the hotel for lunch. You walk through a nice lobby of smiling attendants and see this beautiful patio and pool area with pretty green grass. It literally was like seeing an oasis in the desert.
We had a buffet style lunch. On my plate I have thin cuts of chicken, rice, chicken with potatoes and carrots, broiled pork, veggie salad - green peppers, onion, cactus, then there was a cold taco that was topped with lettuce and crumbled cheese which was really good. For dessert there was a rice pudding garnished with strawberries (fresas) and starfruit and I got cake that had something like ambrosia between the layers.
The Mariachi band playing and the singer waved for my picture, lol
Above is a picture and video of traditional dancing and drumming
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